SantaBact liquid

48.30€

SANTABACT – Natural Plant Growth Enhancer

Purpose: SANTABACT is an innovative plant treatment containing live microorganisms (Bacillus subtilis) designed to significantly enhance crop yields, plant health, and resistance to adverse environmental conditions.

Benefits:

  • Increased Yields: Optimizes plant growth, resulting in higher crop outputs.
  • Growth Stimulation: Accelerates plant development, leading to faster growth.
  • Enhanced Resistance: Improves plants' ability to cope with challenging environmental conditions.
  • Improved Quality: Contributes to better quality of plant products.
  • Reduced Maturation Time: Speeds up the ripening process of plants.

Application Instructions:

  • Seed Treatment: Soak seeds in the working solution for 1-2 hours on the day of sowing, or apply as a spray. Seeds can be sown immediately or dried in the shade and sown within 8 hours of treatment. Avoid direct sunlight during drying.
  • Seedling Care: Evenly spray seedlings with the working solution before planting, avoiding direct sunlight. Alternatively, immerse the plant roots in the solution.
  • Foliar Application: Spray plants 3-4 times during the growing season at 10-15 day intervals, ideally on cloudy days.

Zalecane dawkowanie:

Przyciąć

Zaprawianie nasion

Pielęgnacja drzewek i sadzonek przed sadzeniem

Aplikacja dolistna

SantaBact l/t

Roztwór roboczy, l/t

SantaBact l/1000 sadzonek

Roztwór roboczy, l /1000 sadzonek

SantaBact, l/ha

Roztwór roboczy, l/ha

Uprawy zbóż

1,0-2,0

10-15

-

-

1,0-1,5

50-300

Rośliny strączkowe

5-10

-

-

Uprawy przemysłowe

2,0-3,0

10-20

-

-

Ziemniak

0,5-1,0

30-50

-

-

1,0-1,5

Warzywa

20,0-40,0 ml/kg

0,7-1,0 l/kg

0,2-0,5

20-50

1,5-2,5

Kwiaty

Warzywa szklarniowe

2,5-3,0

500-800

Rośliny ozdobne

-

-

-

-

2,0-3,0

Jagody

-

-

-

-

1,5-2,0

300-500


Composition

  • Blend of live Bacillus subtilis bacteria – min. 1.0×10⁹ CFU/ml.
  • Packaging:

  • 1 l, 5 l, 10 l
  • Storage Conditions:

    Store in a tightly sealed container in a dark place.

    Shelf Life:

    3 years from the date of production, at a temperature of 0°C to 20°C.

    Write a review

    Note: HTML is not translated!
        Bad           Good