SEMIFUNG

Biological Mycorrhiza Support Product

Nutrition and Disease Protection

Effects of Use:

• Active colonization of roots and the rhizosphere zone by mycorrhizal fungi and saprophytic rhizosphere bacteria.
• Increased absorption area of the plant root system due to the formation and development of mycorrhiza.
• Provision of essential vitamins, phytohormones, and amino acids to plants.
• Balanced mineral nutrition for plants (nitrogen, phosphorus, potassium, calcium, etc.).
• Enhanced seed germination and improved survival rates of seedlings and young plants.

Purpose and Application:

• Processing of seeds from cereals, legumes, industrial plants, and vegetables.
• Row application and fertigation.
• Treatment of seedlings.

Pre-Sowing Seed Treatment: Apply by spraying seeds with SEMIFUNG working solution or soaking seeds in the solution for 1-2 hours on the day of sowing. Treated seeds should be sown immediately or dried in a shaded area until they become loose.

Seedling and Young Plant Treatment: Involves briefly immersing the root system in the working solution of the product.

Row Application: Conducted using the working solution of the product during sowing.

Recommended Application Rates for Integrated and Organic Farming:

Culture	Seed dressing, l/t		Row application;fertigation l/ha		Processing of seedlings, l/1000 pieces.
	Semifung, l/t	Working solution, l/t	Semifung, l/ha	Working solution, l/ha	Semifung, l/1000 units.	Working solution, l/1000 units.
	Number of treatments
	1		1-2		1
Cereal	1.0-1.5	10-15	0.2-0.5	20-50	-	-
corn	3.0-5.0	5-10			-	-
Technical	4.0-6.0	10-20			-	-
Legumes	1.0-1.5	15-20			-	-
Vegetables	20-30 ml/kg	0.7-1.0 l/kg	0.5-1.0	Normairrigation	0.2-0.5	20-50
Garden	-	-	1.0-2.0		-	-
blueberry	-	-			-	-

Instructions for Use:

• Adding to Tank Mix: SEMIFUNG should be added as the last component to the tank mixture.
• Preparing Working Solution: Prepare the working solution on the day of application. If necessary, store it in a cool, dark place for up to 4 hours. Mix well just before use to ensure uniform consistency.
• Shaking: Shake the product before use.

Ingredients:

• Mycorrhizal fungi: Glomus VS, Trichoderma Harzianum.
  
• Microorganisms supporting mycorrhiza and rhizosphere development: Streptomyces sp., Pseudomonas fluorescens.
• Phosphate-mobilizing bacteria: Bacillus megaterium var. fosfaticum, Bacillus subtilis, Bacillus muciloginosus, Enterobacter sp.
• Total viable cell count: (1.0 - 1.5) x 10^8 CFU/ml.
• Bioactive substances: Phytohormones, vitamins, amino acids.

1. Mycorrhizal Fungi (Glomus VS, Trichoderma Harzianum):

• Glomus VS:

  • Forms symbiotic relationships with plant roots (mycorrhiza).
  • Increases the absorption area for nutrients such as phosphorus and water.
  • Strengthens plant resistance to stress conditions such as drought and nutrient deficiencies.

  Trichoderma Harzianum:

  • Inhibits the development of pathogenic fungi in the root zone.
  • Stimulates plant growth by releasing enzymes and biologically active substances.
  • Improves soil structure by promoting the decomposition of organic matter.

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2. Microorganisms Supporting Mycorrhiza and Rhizosphere (Streptomyces sp., Pseudomonas fluorescens):

• Streptomyces sp.:

  • Produces antibiotic compounds that suppress pathogens.
  • Participates in the decomposition of complex organic substances, such as cellulose, improving soil fertility.

  Pseudomonas fluorescens:

  • Stimulates plant growth by producing phytohormones (e.g., auxins).
  • Provides protection against harmful microorganisms by releasing antimicrobial compounds.

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3. Phosphate-Mobilizing Bacteria (Bacillus megaterium var. fosfaticum, Bacillus subtilis, Bacillus muciloginosus, Enterobacter sp.):

• • Converts poorly soluble forms of phosphorus into forms available to plants.
  • Participates in mobilizing potassium and other micronutrients.
  • Enhances the structure of the rhizosphere (the area around roots), creating optimal conditions for root growth.

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4. Biologically Active Substances (Phytohormones, Vitamins, Amino Acids):

• Phytohormones:

  • Stimulate the growth of the root system.
  • Improve plant adaptation to adverse conditions (e.g., drought, nutrient deficiency).

  Vitamins and Amino Acids:

  • Support plant metabolism by accelerating cell division and tissue development.
  • Aid in plant recovery after stress and increase crop yields.

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Overall Effect in Soil:

• • Increases biological activity of the soil.
  • Improves nutrient availability (phosphorus, potassium, nitrogen).
  • Protects the root system from pathogens.
  • Strengthens plant resistance to stress factors (drought, diseases).
  • Enhances soil structure and health, promoting long-term fertility.

Packaging:

1 l, 5 l, 10 l

Storage Conditions:

Store in a tightly sealed container, protected from light.

Shelf Life:

12 months at temperatures from 4°C to 10°C or 6 months at temperatures from 10°C to 15°C.