MycoSolix liquid

0.00€

Biological fungicides MycoSolix



Multifunctional, multi-component microbiological preparation. Effect on root rot.

Effect of use

  • Treatment and prevention of fungal and bacterial diseases;
    Inhibition of the development of phytopathogens such as: Rhizoctonia, Phytophthora, Pythium, Verticillium, Sclerotinia, Fusarium, and others, causing root, stem, and fruit rot;
    Stimulation of root system growth;
    Increase in the absorption surface for nutrients;
    Retention of moisture favorable for plant growth.

    Proposed applications:

    • Soil treatment;
    • Seed treatment before sowing;
    • Treatment of vegetable seedlings before transplanting into the ground;
    • Root fertilization of plants;
    • Spraying during the growing season.

CONSUMPTION INDICATORS of MycoSolix

Processing.

Seed processing

Seedling treatment before planting.

Spraying plants or foliar fertilization.

MycoSolix-r, l/t

Working solution, l/t.

MycoSolix-r, l/1000 pcs.

Working solution, l/1000 pcs.

MycoSolix-r, l/ha

Working solution, l/ha

Cultivation

MycoSolix-r: 1.0-3.0 l/ha. Working solution: 150-300 l/ha.

Cereals

1.0-3.0

10-15

-

-

0,7-2,0

150-300

Legumes

1,0-2,5

5-10

-

-

0,7-2,5

Technical

3.0-5.0

10-20

-

-

1,0-2,5

Potato

0,5-1,0

30-50

-

-

1,0-1,5

Vegetables outdoors

10,0-20,0 ml/kg

0,7-1,0 l/kg

0.2-0.5

20-50

1.0-3.0

Flowers

Vegetables indoors

3.0-5.0

500-800

Garden and ornamental plants

-

-

-

-

1.0-3.0

Berries

-

-

-

-

1.0-2.0

300-500

*- In drip irrigation (fertigation), the irrigation rate is determined by the watering norm.
To prepare for organic farming and the cultivation of agricultural plants, it is recommended to use MycoSolix for soil disinfection against disease pathogens.
Before use, the preparation should be shaken well! The working solution of the biopreparation should be prepared on the day of application; if necessary, it can be stored in a dark, cool place for no longer than 4 hours.

Composition

Saprophytic fungi - antagonists of the genus Trichoderma, live cells of bacteria Bacillus subtilis, Azotobacter, Enterobacter, Enterococcus, biologically active products of producer microorganisms. The total number of viable cells is at least 1.0 x 10⁹ cfu/cm³.

PACKAGE

1 l, 5 l i 10 l

Nutritional conditions

Store in a tightly closed container, in a dark place.

SHELF LIFE:

12 months at a temperature of 4 °C to 10 °C or 6 months at a temperature of 10 °C to 15 °C.

Write a review

Note: HTML is not translated!
    Bad           Good