MycoSolix liquid
0.00€
- Brands Arkor Zdrowie Roślin
- Product Code: 2858
- Availability: In Stock
- Ex Tax: 0.00€
0.00€
Multifunctional, multi-component microbiological preparation. Effect on root rot.
Treatment and prevention of fungal and bacterial diseases;
Inhibition of the development of phytopathogens such as: Rhizoctonia, Phytophthora, Pythium, Verticillium, Sclerotinia, Fusarium, and others, causing root, stem, and fruit rot;
Stimulation of root system growth;
Increase in the absorption surface for nutrients;
Retention of moisture favorable for plant growth.
Proposed applications:
Processing. | Seed processing | Seedling treatment before planting. | Spraying plants or foliar fertilization. | |||
MycoSolix-r, l/t | Working solution, l/t. | MycoSolix-r, l/1000 pcs. | Working solution, l/1000 pcs. | MycoSolix-r, l/ha | Working solution, l/ha | |
Cultivation | MycoSolix-r: 1.0-3.0 l/ha. Working solution: 150-300 l/ha. | |||||
Cereals | 1.0-3.0 | 10-15 | - | - | 0,7-2,0 | 150-300 |
Legumes | 1,0-2,5 | 5-10 | - | - | 0,7-2,5 | |
Technical | 3.0-5.0 | 10-20 | - | - | 1,0-2,5 | |
Potato | 0,5-1,0 | 30-50 | - | - | 1,0-1,5 | |
Vegetables outdoors | 10,0-20,0 ml/kg | 0,7-1,0 l/kg | 0.2-0.5 | 20-50 | 1.0-3.0 | |
Flowers | ||||||
Vegetables indoors | 3.0-5.0 | 500-800 | ||||
Garden and ornamental plants | - | - | - | - | 1.0-3.0 | |
Berries | - | - | - | - | 1.0-2.0 | 300-500 |
*- In drip irrigation (fertigation), the irrigation rate is determined by the watering norm.
To prepare for organic farming and the cultivation of agricultural plants, it is recommended to use MycoSolix for soil disinfection against disease pathogens.
Before use, the preparation should be shaken well! The working solution of the biopreparation should be prepared on the day of application; if necessary, it can be stored in a dark, cool place for no longer than 4 hours.
Saprophytic fungi - antagonists of the genus Trichoderma, live cells of bacteria Bacillus subtilis, Azotobacter, Enterobacter, Enterococcus, biologically active products of producer microorganisms. The total number of viable cells is at least 1.0 x 10⁹ cfu/cm³.
Store in a tightly closed container, in a dark place.
SHELF LIFE:
12 months at a temperature of 4 °C to 10 °C or 6 months at a temperature of 10 °C to 15 °C.