Semifung dry
108.10€
- Brands Arkor Zdrowie Roślin
- Product Code: 2870
- Availability: In Stock
- Ex Tax: 108.10€
SEMIFUNG
Biological Mycorrhiza Support Product
Nutrition and Disease Protection
Effects of Use:
- Active colonization of roots and the rhizosphere zone by mycorrhizal fungi and saprophytic rhizosphere bacteria.
- Increased absorption area of the plant root system due to the formation and development of mycorrhiza.
- Provision of essential vitamins, phytohormones, and amino acids to plants.
- Balanced mineral nutrition for plants (nitrogen, phosphorus, potassium, calcium, etc.).
- Enhanced seed germination and improved survival rates of seedlings and young plants.
Purpose and Application:
- Processing of seeds from cereals, legumes, industrial plants, and vegetables.
- Row application and fertigation.
- Treatment of seedlings.
Pre-Sowing Seed Treatment: Apply by spraying seeds with SEMIFUNG working solution or soaking seeds in the solution for 1-2 hours on the day of sowing. Treated seeds should be sown immediately or dried in a shaded area until they become loose.
Seedling and Young Plant Treatment: Involves briefly immersing the root system in the working solution of the product.
Row Application: Conducted using the working solution of the product during sowing.
Recommended Application Rates for Integrated and Organic Farming:
Culture
Seed dressing, l/t
Row application;fertigation l/ha
Processing of seedlings, l/1000 pieces.
Semifung,
l/t
Working solution, l/t
Semifung,
l/ha
Working solution, l/ha
Semifung, l/1000 units.
Working solution, l/1000 units.
Number of treatments
1
1-2
1
Cereal
1.0-1.5
10-15
0.2-0.5
20-50
-
-
corn
3.0-5.0
5-10
-
-
Technical
4.0-6.0
10-20
-
-
Legumes
1.0-1.5
15-20
-
-
Vegetables
20-30 ml/kg
0.7-1.0 l/kg
0.5-1.0
Normairrigation
0.2-0.5
20-50
Garden
-
-
1.0-2.0
-
-
blueberry
-
-
-
-
Instructions for Use:
- Adding to Tank Mix: SEMIFUNG should be added as the last component to the tank mixture.
- Preparing Working Solution: Prepare the working solution on the day of application. If necessary, store it in a cool, dark place for up to 4 hours. Mix well just before use to ensure uniform consistency.
- Shaking: Shake the product before use.
Culture | Seed dressing, l/t | Row application;fertigation l/ha | Processing of seedlings, l/1000 pieces. | |||
Semifung, | Working solution, l/t | Semifung, | Working solution, l/ha | Semifung, l/1000 units. | Working solution, l/1000 units. | |
Number of treatments | ||||||
1 | 1-2 | 1 | ||||
Cereal | 1.0-1.5 | 10-15 | 0.2-0.5 | 20-50 | - | - |
corn | 3.0-5.0 | 5-10 | - | - | ||
Technical | 4.0-6.0 | 10-20 | - | - | ||
Legumes | 1.0-1.5 | 15-20 | - | - | ||
Vegetables | 20-30 ml/kg | 0.7-1.0 l/kg | 0.5-1.0 |
| 0.2-0.5 | 20-50 |
Garden | - | - | 1.0-2.0 | - | - | |
blueberry | - | - | - | - | ||
Instructions for Use:
- Adding to Tank Mix: SEMIFUNG should be added as the last component to the tank mixture.
- Preparing Working Solution: Prepare the working solution on the day of application. If necessary, store it in a cool, dark place for up to 4 hours. Mix well just before use to ensure uniform consistency.
- Shaking: Shake the product before use.
Ingredients:
- Mycorrhizal fungi: Glomus VS, Trichoderma Harzianum.
- Microorganisms supporting mycorrhiza and rhizosphere development: Streptomyces sp., Pseudomonas fluorescens.
- Phosphate-mobilizing bacteria: Bacillus megaterium var. fosfaticum, Bacillus subtilis, Bacillus muciloginosus, Enterobacter sp.
- Total viable cell count: (1.0 - 1.5) x 10^8 CFU/ml.
- Bioactive substances: Phytohormones, vitamins, amino acids.
- Mycorrhizal fungi: Glomus VS, Trichoderma Harzianum.
- Microorganisms supporting mycorrhiza and rhizosphere development: Streptomyces sp., Pseudomonas fluorescens.
- Phosphate-mobilizing bacteria: Bacillus megaterium var. fosfaticum, Bacillus subtilis, Bacillus muciloginosus, Enterobacter sp.
- Total viable cell count: (1.0 - 1.5) x 10^8 CFU/ml.
- Bioactive substances: Phytohormones, vitamins, amino acids.
Packaging:
1 l, 5 l, 10 l
1 l, 5 l, 10 l
Storage Conditions:
Store in a tightly sealed container, protected from light.
Store in a tightly sealed container, protected from light.
Shelf Life:
12 months at temperatures from 4°C to 10°C or 6 months at temperatures from 10°C to 15°C.
12 months at temperatures from 4°C to 10°C or 6 months at temperatures from 10°C to 15°C.