AmiAgra is an advanced plant preparation that combines humic substances and highly concentrated plant-based amino acids. It is an ideal product supporting plant development, improving the efficiency of metabolic processes such as photosynthesis and root system development. The product works in multiple ways: it reduces stress caused by unfavorable environmental conditions such as drought or frost, improves disease resistance, and significantly increases both the quality and quantity of yields. It also acts as an effective fertilizer substitute, and due to its natural adhesive and wetting properties, it ensures better adherence to leaves and more efficient nutrient absorption. Due to its natural origin, AmiAgra is perfectly suited for use in organic farming.

Physical and Chemical Properties:

pH: 4-7
Maximum moisture: 10%
Form: Dark brown powder with a characteristic smell

Benefits of using AmiAgra:

AmiAgra provides all the essential amino acids that support processes related to nitrogen transfer and absorption by plants. It also contains 17% organic nitrogen, which is key to synthesizing essential metabolites such as proteins, nucleic acids, amino acids, and chlorophyll. The humic and fulvic acids in the preparation act as carriers of nutrients, assisting in their rapid absorption and distribution within the plant. The optimal balance between amino acids, humic acids, and fulvic acids ensures that the preparation not only stimulates the formation of a strong root system but also supports the synthesis of phytohormones such as cytokinin, which inhibits excessive growth of the plant's aerial parts.

Application:

AmiAgra is excellent for protecting and supporting crops such as:
Raspberries, tomatoes, peppers, garlic, cabbage, onions, strawberries, potatoes, carrots, apple trees, corn, rapeseed, and cereals. It also enhances fertilizers, increasing their effectiveness in fruit and vegetable cultivation.

How to use AmiAgra:

For hobbyists:
Dissolve 5g (1 teaspoon) in 10l of water and water the plants.

For agriculture:

Vegetables in the field: 100g/1ha in 250-300l of water
Vegetables in greenhouses and under covers: 150g/1ha in 800-1000l of water
Soft fruits (e.g., raspberries, strawberries): 100g/1ha in 250-300l of water
Vines and fruit trees: 100-150g/ha in 800-1000l of water
Hops, cereals, corn, rapeseed: 100g/1ha in 250-300l of water
Soil application: Before sowing or after harvest: 0.5-1kg in 250-300l of water

Why AmiAgra?

Rich root system
More efficient photosynthesis
Reduced stress in plants
Support in fighting diseases
It is a product that perfectly complements the needs of any plant, especially under difficult environmental conditions.

Aminokwas	Pełna nazwa	Zawartość (%)	Aminokwas	Pełna nazwa	Zawartość (%)
Asp	kwas asparaginowy	7,7%	Lys	lizyna	6,3%
Glu	kwas glutaminowy	15,5%	Met	metionina	2,8%
Arg	arginina	6,9%	Phe	fenyloalanina	3,7%
Cys	cysteina	1,6%	Pro	prolina	9,0%
Gly	glicyna	4,9%	Ser	seryna	10,7%
Ile	izoleucyna	3,7%	Tyr	tyrozyna	2,8%
His	histydyna	1,7%	Thr	treonina	7,5%
Leu	leucyna	3,8%	Val	walina	6,6%

Composition:
90% – plant amino acids combined with humus.
80% amino acids.
20% humic acids.

Packaging:
100g, 1 kg.

Storage Conditions:
Store in a tightly sealed container, protect from light.

Shelf Life:
36 months.